Saurus Barrel Fermented Pinot Noir

Saurus Barrel Fermented Pinot Noir is a Patagonian red wine made by Familia Schroeder in San Patricio del Chañar. Made 100% from Pinot Noir, it ferments in oak barrels, adding greater complexity and texture. Patagonia’s cool, windy climate promotes slow, balanced ripening. It shows aromas of red cherry, raspberry and delicate spicy and toasty notes. On the palate it is elegant and fresh, with soft tannins, good acidity and a persistent finish that highlights the characteristic finesse of Patagonian Pinot Noir.