Billecart-Salmon Le Rosé
Champagne
89,95 €
|
75 cl
Only 1 left in stock
A finely textured rosé Champagne with red berry and citrus aromas, creamy smoothness, lively freshness and a delicate raspberry-tinged finish.
Food pairing
Ideal with wild salmon, langoustine carpaccio or lightly sweet red-fruit desserts, where its freshness and delicacy keep the pairing balanced.
Grape / Varietal
Chardonnay 45%, Pinot Noir 35%, Meunier 20%
Description
Billecart-Salmon Le Rosé is a blended rosé Champagne made by a family House founded in 1818 in Mareuil-sur-Aÿ. The cuvée brings together Chardonnay, Pinot Noir and Meunier from different Champagne crus, with part of the Pinot Noir vinified as red wine. Its profile reflects the House style, focused on freshness, precision and delicacy.
Vinification takes place at low temperature in tanks, followed by 36 months of ageing on the lees before an Extra Brut dosage. The nose shows red berries, citrus zest and floral nuances. On the palate, it is smooth and creamy, with wild strawberry character, a lightly raspberry-toned finish and fine effervescence that keeps the wine fresh, poised and balanced.
