Mas de Daumas Gassac Rouge
Languedoc
69,95 €
|
75cl
Only 4 left in stock
Elegant and structured, with black fruit, Mediterranean notes and fine tannins that add depth and great persistence.
Serving Suggestion
Red meats, game, hearty stews, and aged cheeses
Grape
Cabernet Sauvignon 80%, Merlot 5%, Other varietals 10%, Petit Verdot 5%
Description
Mas de Daumas Gassac Rouge is an emblematic red wine from Languedoc, made by Mas de Daumas Gassac in the Gassac valley. Predominantly Cabernet Sauvignon from vineyards on limestone soils, it is complemented by various varieties that add complexity. This wine is known for its elegance and ageing potential, combining structure and freshness. The nose offers aromas of black fruit, Mediterranean herbs and subtle spicy notes. On the palate it is deep, balanced and persistent, with fine tannins and a refined profile that has made it one of the great wines of southern France.
