Maduresa
D.O. Valencia
22,95 €
|
75 cl
Only 4 left in stock
Fresh, precise Valencian red with red and dark fruit, Mediterranean herbs, blood orange and spice, fine tannins and a dry, long finish.
Food pairing
Ideal with red meats, lamb, game, traditional stews, meat-based rice dishes and aged cheeses, matching its structure and freshness.
Grape / Varietal
Monastrell 75%, Cariñena 20%, Arcos 5%
Description
Maduresa is one of Celler del Roure’s age-worthy reds, made in Moixent within D.O. Valencia. The wine was first created in 2000 and has evolved towards a more fluid, fresh and precise style. This version blends 75% Monastrell, 20% Cariñena and 5% Arcos from organically farmed vineyards at around 600 metres above sea level on sandy-loam soils.
Fermentation takes place in stainless steel with native yeasts and around 30% whole bunches, followed by approximately 15 days of maceration. Malolactic fermentation occurs in barrel, and the wine then ages for 12 months in 225- and 500-litre French oak barrels. In the glass it shows Mediterranean herbs, blood orange, red and dark fruit and fine spice, with a medium body, fresh acidity, fine tannins and a dry, long, serious finish.
