Celler Kripta Barrica
Corpinnat
29,95 €
|
75 cl
Only 5 left in stock
Brut Nature sparkling Macabeo with a creamy, structured palate, ripe white fruit, baked apple, toast and brioche, finishing dry, broad and persistent.
Food pairing
Ideal with foie gras, risotto, Iberian ham, smoked foods, shellfish, sauced fish, meats and aged cheeses, where its structure and creaminess bring balance.
Grape / Varietal
Macabeo 100%
Description
Celler Kripta Barrica is a Brut Nature sparkling wine made by Celler Kripta from 100% organically grown Macabeo in Penedès. The winery, rooted in Agustí Torelló Mata’s family project in Sant Sadurní d’Anoia, has made Macabeo one of its defining varieties and is now part of Corpinnat. Barrica aims for a particularly concentrated, gastronomic expression of the grape while keeping origin and long ageing at the centre of its style.
The wine is barrel fermented, a distinctive approach that adds complexity without masking the varietal character. The glass shows ripe white fruit, baked apple, toasted notes and brioche. The palate is creamy, glyceric and structured, with the dry character expected from Brut Nature and a broad, persistent profile designed to work especially well at the table.
