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The winery was founded in 1997 in O Rosal, Rias Baixas, in the south of Galicia, a place with a lot of influence from the Atlantic and the Miño river, ideal for Albariño. After a manual harvest in 20kg boxes, there is a manual selection when the bunches are in the cellar. Cold maceration (10ºC) for 6 hours. Gentle pressing of the grapes and then fermentation.
LEMON
APPLE
APRICOT
ORANGE ZEST
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Vintage year | 2021 |
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Grape | 100% Albariño |
Region | Rias Baixas, Spain |
Winemaker / Winery | Adegas Valmiñor |
Alcohol content | 12,5% |
Cap type | Cork |
Serving Suggestion | Seafood, white meats, rice dishes |
Serving Temperature | 10º – 12ºC |