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Viña Tarapacá was founded 1874, located in the foothills of the Andes in Chile. The vineyards are in the heart of the Maipo Valley, one of the most prestigious regions to make wine in Chile. Following a traditional fermentation, the wine was aged in French and American barrels for 12 months, adding complexity to the wine.
SPICES
OAK
FOREST FRUITS
BLACKCURRANT
LICORICE
SMOKE
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Low Tannin
High Tannin
Vintage year | 2020 |
---|---|
Grape | 100% Carmenere |
Region | Maipo Valley, Chile |
Winemaker / Winery | Viña Tarapaca |
Alcohol content | 13,5% |
Cap type | Cork |
Serving Suggestion | Ideal to accompany grilled meat and veg, semi cured cheeses. |
Serving Temperature | 16º – 18ºC |