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Viña Tarapacá was founded 1874, located in the foothills of the Andes in Chile. The vineyards are in the heart of the Maipo Valley, one of the most prestigious regions to make wine in Chile. Following a traditional fermentation, the wine was aged in French and American barrels for 12 months, adding complexity to the wine.
Maipo Valley, Chile
|Winemaker / Winery
Ideal to accompany grilled meat and veg, semi cured cheeses.
16º – 18ºC