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Wilfred and Jacquie Franc de Ferriere have been making wine at Château Carbonneau for nearly a quarter of a century, now with the assistance of their sons Hugo and Pierre. The estate is situated on the eastern limits of Gironde straddling both the communes of Pessac sur Dordogne and Gensac. They have 23 ha of vineyards and 22 ha for the Aquitaine Blond cattle, providing full natural manure based fertiliser for the vineyards.. The practise organic and biodynamic farming. This wine has been aged for a year in new French oak barrels.
FOREST FRUITS
SPICES
OAK
BLACKCURRANT
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Low Tannin
High Tannin
Vintage year | 2020 |
---|---|
Grape | 80% Cabernet Sauvignon, 20% Merlot |
Region | Sainte-Foy Côtes de Bordeaux, France |
Winemaker / Winery | Château Carbonneau |
Alcohol content | 15% |
Cap type | Cork |
Serving Suggestion | Steak and game |
Serving Temperature | 16º – 18ºC |