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Wilfred and Jacquie Franc de Ferriere have been making wine at Château Carbonneau for nearly a quarter of a century, now with the assistance of their sons Hugo and Pierre. The estate is situated on the eastern limits of Gironde straddling both the communes of Pessac sur Dordogne and Gensac. They have 23 ha of vineyards and 22 ha for the Aquitaine Blond cattle, providing full natural manure based fertiliser for the vineyards.. The practise organic and biodynamic farming. Made you the traditional method, aged in bottle for 10 months prior to release.
LEMON
APRICOT
APPLE
BREAD
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Vintage year | 2020 |
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Grape | 90% Semillon, 10% Sauvignon Blanc |
Region | Sainte-Foy Côtes de Bordeaux, France |
Winemaker / Winery | Château Carbonneau |
Alcohol content | 12% |
Cap type | Cork |
Serving Suggestion | Ideal as an aperitif and to celebrate with friends |
Serving Temperature | 8º – 10ºC |