Combe Calcaire Red

13,95

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Origin

A new with the spirit of the Mediterranean. This wine is made by traditional fermentation, 20 days at a temperature of between 25ºC and 32ºC with regular pumping over to extract the tannin and flavours from the skins. Best decanted 1 hour before serving.

Aromas & flavours

RED BERRIES

SPICES

Flavour characteristics

Light

0%

Full Bodied

Dry

0%

Sweet

Low Acidity

0%

High Acidity

Low Tannin

0%

High Tannin

Additional information

Vintage year

2020

Grape

60% Syrah, 28% Cabernet Sauvignon, 12% Merlot

Region

IGP Pays d'Herault, France

Winemaker / Winery

Moulin de Gassac

Alcohol content

14%

Cap type

Cork

Serving Suggestion

Perfect to accompany red meat and game as well as other fully flavoured dishes.

Serving Temperature

18º – 20ºC