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Combe Calcaire Red
13,95€
Origin
A new with the spirit of the Mediterranean. This wine is made by traditional fermentation, 20 days at a temperature of between 25ºC and 32ºC with regular pumping over to extract the tannin and flavours from the skins. Best decanted 1 hour before serving.
Aromas & flavours
RED BERRIES
SPICES
Flavour characteristics
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Low Tannin
High Tannin
Additional information
| Vintage year | 2020 |
|---|---|
| Grape | 60% Syrah, 28% Cabernet Sauvignon, 12% Merlot |
| Region | IGP Pays d'Herault, France |
| Winemaker / Winery | Moulin de Gassac |
| Alcohol content | 14% |
| Cap type | Cork |
| Serving Suggestion | Perfect to accompany red meat and game as well as other fully flavoured dishes. |
| Serving Temperature | 18º – 20ºC |
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