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Yealands Estate Reserve Marlborough is a 100% Pinot Noir from Yealand’s Willowflat Vineyard in the Awatere Valley of Marlborough, an area well suited to high quality Pinot Noir production. A portion of the wine was aged for 12 months in French oak barriques, which gave it great texture and complexity. Under Peter Yealand, Yealands Wines is committed to becoming the most sustainable wine estate in the world in its extensive vineyard holdings across the Seaview Peninsula, Awatere Valley, and the broader Marlborough region. The estate works with many non-profit organisations to help build a more sustainable future.
CHERRY
SPICES
OAK
RASPBERRY
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Low Tannin
High Tannin
Vintage year | 2016 |
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Grape | 100% Pinot noir |
Region | Marlborough, New Zealand |
Winemaker / Winery | Yealands |
Alcohol content | 14% |
Cap type | Screwcap |
Serving Suggestion | Lamb, game, roast chicken, lightly cured cheeses, rice dishes |
Serving Temperature | 16º – 18ºC |