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The winery is owned by brothers in law Daniel Chaffey and Theo Engela, whose families have been farming for generations. Their wines are hand made with minimal intervention from grapes grown throughout the Barossa Valley. The two main grapes are Spanish, Garnacha and Mataro, which is also known as Monastrell, making this a truly international Rosé.
STRAWBERRY
RASPBERRY
BLUEBERRY
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Low Tannin
High Tannin
Vintage year | 2017 |
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Grape | 66% Garnacha, 25% Mataro, 4% Kerner, 3% Riesling, 2% Gewurztraminer |
Region | Eden Valley, South Australia |
Winemaker / Winery | Chaffey Brothers Wine Company |
Alcohol content | 11,5% |
Cap type | Screwcap |
Serving Suggestion | Try with pan fried trout or lightly spiced asian dishes. |
Serving Temperature | 8º – 10ºC |