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A great example of a Cabernet Sauvignon from the southern Mediterranean. The grapes are ripened during the long hot summer days, cooled by sea breezes. Traditional fermentation in stainless steel followed by 6 months ageing prior to bottling without being filtered.
BLACK BERRIES
COFFEE
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Low Tannin
High Tannin
Grape | 100% Cabernet Sauvignon |
---|---|
Region | IGP Pays d’Oc, France |
Winemaker / Winery | Moulin de Gassac |
Alcohol content | 13% |
Cap type | Cork |
Serving Suggestion | Ideal with game, pasta, bbq’s. |
Serving Temperature | 16º – 18ºC |