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Another great wine from the Guibert family at Mas de Daumas Gassac this wine is fantastic alternative to rosé Champagne. It is made in a similar way to Prosecco so has a gentle fizz and some very soft ripe fruit flavours.
STRAWBERRY
BLACKCURRANTS
WHITE FLOWERS
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Vintage year | 2020 |
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Grape | 70% Cabernet Sauvignon, 30% Mouvedre, Pinot Noir, Sauvignon Petit Manseng, Muscat |
Region | AOP Languedoc, France |
Winemaker / Winery | Mas de Daumas Gassac |
Alcohol content | 11,5% |
Cap type | Cork |
Serving Suggestion | Perfect as served chilled as an aperitif and to accompany seafood and lightly flavoured dishes. |
Serving Temperature | 7º – 10ºC |