Louro

15,95

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Origin

Rafael Palacios left his family’s estate in Rioja in 2004 and settled in the Val do Bibei, a rugged, off the beaten path sub-zone of Valdeorras. Louro is a blend of Godello with a small amount of Treixadura. After decades of conventional farming, the organic practices of Rafa Palacios have begun to revitalize the soils of these sites and Louro is becoming more complex with each vintage. Louro is fermented in French oak foudres and aged on its lees for four months. Organic Wine.

Aromas & flavours

Melocotón

LIME

WHITE FLOWERS

MINERAL

Flavour characteristics

Light

0%

Full Bodied

Dry

0%

Sweet

Low Acidity

0%

High Acidity

Low Tannin

0%

High Tannin

Additional information

Vintage year

2017/2018

Grape

Godello, Treixadura

Region

Valdeorras, Spain

Winemaker / Winery

Rafael Palacios

Alcohol content

13,5%

Cap type

Cork

Serving Suggestion

A versatile wine ideal served chilled on its own and to accompany a wide range of dishes from seafood to red meats.

Serving Temperature

6º – 10ºC