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Louro
19,95€
Origin
Rafael Palacios left his family’s estate in Rioja in 2004 and settled in the Val do Bibei, a rugged, off the beaten path sub-zone of Valdeorras. Louro is a blend of Godello with a small amount of Treixadura. After decades of conventional farming, the organic practices of Rafa Palacios have begun to revitalize the soils of these sites and Louro is becoming more complex with each vintage. Louro is fermented in French oak foudres and aged on its lees for four months. Organic Wine.
Aromas & flavours
LIME
WHITE FLOWERS
MINERAL
Flavour characteristics
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Low Tannin
High Tannin
Additional information
| Vintage year | 2017/2018 |
|---|---|
| Grape | Godello, Treixadura |
| Region | Valdeorras, Spain |
| Winemaker / Winery | Rafael Palacios |
| Alcohol content | 13,5% |
| Cap type | Cork |
| Serving Suggestion | A versatile wine ideal served chilled on its own and to accompany a wide range of dishes from seafood to red meats. |
| Serving Temperature | 6º – 10ºC |
