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La Garuma is the name of a seagull native to the coast near Leyda. On the Leyda Estate, the vines are planted on slopes slightly less sunlight and greater exposure to ocean breezes. Consequently, the ripening process occurs at a slower pace, contributing to the development of elegant aromas.
LEMON
LIME
GRASS
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Low Tannin
High Tannin
Vintage year | 2019 |
---|---|
Grape | 100% Sauvignon Blanc |
Region | Valle de Leyda, Chile |
Winemaker / Winery | Viña Leyda |
Alcohol content | 13,5% |
Cap type | Screwcap |
Serving Suggestion | Superb on its own but will also compliment seafood, fish, pasta and salads. |
Serving Temperature | 6º – 10ºC |