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Yealands Estate Pinot Noir is from Marlborough New Zealand. Peter Yealand’s vision also encompassed the foundation of a business that sets a gold standard in terms of environmental sustainability, from its carbon neutral winery to the widespread adoption of low-impact winemaking methods.
PLUM
SPICES
RASPBERRY
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Low Tannin
High Tannin
Vintage year | 2018 |
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Grape | 100% Pinot noir |
Region | Marlborough, New Zealand |
Winemaker / Winery | Yealands |
Alcohol content | 13,5% |
Cap type | Screwcap |
Serving Suggestion | Goes great with lamb & duck. However this wine is also fine enough to pair with white meats and some fish. |
Serving Temperature | 12º – 14ºC |