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Pont de Gassac Blanc
14,95€
Origin
1972 was a year that transformed the lives of Véronique and Aimé Guibert. They had discovered a unique terroir in the Gassac valley, in Aniane, in the Cevennes foothills of the Larzac plateau, in the heart of the Languedoc. It was to change their lives and be the starto of a great Languedoc wine making adventure, Mas de Daumas Gassac.
Aromas & flavours
LEMON
PEACH
APRICOT
HONEY
Flavour characteristics
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Low Tannin
High Tannin
Additional information
| Vintage year | 2020 |
|---|---|
| Grape | 30% Vermentino, 30% Chardonnay, 20% Viognier, 20% Colombard |
| Region | IGP Pays d'Herault, France |
| Winemaker / Winery | Mas de Daumas Gassac |
| Alcohol content | 12,5% |
| Cap type | Cork |
| Serving Suggestion | Ideal with chicken and other white meats, fish and seafood. |
| Serving Temperature | 8º – 12ºC |
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