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Moulin de Gassac Pinot Noir is made from grapes grown in the best land parcels in a terroir that is quite unique in the Languedoc region. A true amphitheatre of vines facing the Mediterranean and the port of Sète, the Villeveyrac hillsides are home to these flavourful, Mediterranean style wines. Since their creation in the 1990s, the Moulin de Gassac wines are the fruit of a meeting between magnificent Mediterranean vineyards and Daumas Gassac savoir-faire. Sun drenched grapes, cultivated in perfect harmony with nature are meticulously selected, then subtly brought together to produce a unique range of wines.
CHERRY
RASPBERRY
SPICES
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Low Tannin
High Tannin
Vintage year | 2018 |
---|---|
Grape | 100% Pinot noir |
Region | IGP Pays d’Oc, France |
Winemaker / Winery | Moulin de Gassac |
Alcohol content | 12,5% |
Cap type | Cork |
Serving Suggestion | Goes great with lamb, barbecued ribs as well as salmon and pasta dishes. |
Serving Temperature | 10º – 12ºC |