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The story Mas de Daumas Gassac began in 1972 with Aime Gilbert and his wife Veronique discovered the ideal setting to begin this adventure to make some of the most emblematic wines in southern France. Today the business is managed by their sons. The vineyards where the grapes for this wine are grown in the Thau Lagoon region of the Languedoc.
LEMON
LIME
TROPICAL
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Low Tannin
High Tannin
Vintage year | 2020 |
---|---|
Grape | 100% Chardonnay |
Region | IGP Pays d’Oc, France |
Winemaker / Winery | Mas de Daumas Gassac |
Alcohol content | 13% |
Cap type | Cork |
Serving Suggestion | A very refreshing wine to be enjoyed as an aperitif and with a wide range of pasta and seafood dishes. |
Serving Temperature | 6º – 10ºC |