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The grapes for this wine are grown in the Seaview Vineyard in the Awatere Valley, which is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. Pinot Gris, Riesling and Gewurztraminer, were selected and harvested together. The free run juice is cold macerated for 72hrs in stainless tanks prior to a long cool fermentation to enhance the pure fruit flavours
PEAR
MELON
GINGER
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Vintage year | 2019 |
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Grape | 45% Pinot Gris, 40% Gewürztraminer, 15% Riesling |
Region | Marlborough, New Zealand |
Winemaker / Winery | Yealands |
Alcohol content | 13,5% |
Cap type | Screwcap |
Serving Suggestion | Asian cuisine, seafood, chicken and pork dishes. |
Serving Temperature | 8º – 10ºC |