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Massale Pinot Noir
25,95€
Out of stock
Origin
Kooyong are one of the top new generation wine producers on the Mornington Peninsula. The grapes are fermented without yeast inoculation that is to say using wild yeasts, in open vats for 18 to 21 days. The maturation period was 11 months in French oak barriques, 15% new. It was bottled without fining and with minimal filtration. This is biodynamic wine suitable for vegans and vegetarians.
Aromas & flavours
CHERRY
RASPBERRY
OAK
LICORICE
Flavour characteristics
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Low Tannin
High Tannin
Additional information
| Vintage year | 2017 |
|---|---|
| Grape | 100% Pinot noir |
| Region | Mornington Peninsula, Australia |
| Winemaker / Winery | Kooyong |
| Alcohol content | 13% |
| Cap type | Screwcap |
| Serving Suggestion | Excellent with roast chicken or lamb. |
| Serving Temperature | 14º – 17ºC |
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