Mas de Daumas Gassac Red

43,95

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Origin

1972 was a year that transformed the lives of Véronique and Aimé Guibert. They had discovered a unique terroir in the Gassac valley, in Aniane, in the Cevennes foothills of the Larzac plateau, in the heart of the Languedoc. It was to change their lives and be at the origin of a great Languedoc wine making adventure, that of the Mas de Daumas Gassac. Mas de Daumas Gassac Red 2012, celebrate 40 years of a Domaine which has been well known for many years as the ‘Grand Cru of the Midi’. The vines are predominantly uncloned king Cabernet Sauvignon which reigned supreme in the Medoc before 1914.

Aromas & flavours

BLACKCURRANT

CHOCOLATE

OAK

EARTHY

Flavour characteristics

Light

0%

Full Bodied

Dry

0%

Sweet

Low Acidity

0%

High Acidity

Low Tannin

0%

High Tannin

Additional information

Vintage year

2012

Grape

75,6% Cabernet Sauvignon, 5,5% Merlot, 4,4% Tannat, 3,9% Cabernet Franc, 1,8% Malbec, 1,8% Pinot noir, 7% Rare varieties of grapes

Region

IGP St Guilhem-le-Désert – Cité d'Aniane, France

Winemaker / Winery

Mas de Daumas Gassac

Alcohol content

13,3%

Cap type

Cork

Serving Suggestion

Ideal to accompany game, steak and other hearty dishes.

Serving Temperature

15º – 18ºC