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Bonterra has been farming organically for 30 years, and the last twenty years has been practicing Biodynamics. Today it is one of the leading wineries in organics and Biodynamics. In 2016 the Wine Enthusiast awarded Bonterra as its American Winery of the Year because of its commitment to organic farming
LEMON
PEACHES
OAK
VANILLA
SWEET SPICES
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Vintage year | 2018 |
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Grape | 100% Chardonnay |
Region | California, USA |
Winemaker / Winery | Bonterra |
Alcohol content | 13,5% |
Cap type | Screwcap |
Serving Suggestion | Perfect with seafood, chicken, and your cured cheeses. |
Serving Temperature | 12º – 14ºC |