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The story Mas de Daumas Gassac began in 1972 with Aime Gilbert and his wife Veronique discovered the ideal setting to begin this adventure to make some of the most emblematic wines in southern France. Today the business is managed by their sons. The organic vineyards where the grapes for this wine are grown in the very picturesque Saint Hippolyte du fort in the heart of the Languedoc. 100% organic.
FOREST FRUITS
SPICES
Light
Full Bodied
Dry
Sweet
Low Acidity
High Acidity
Low Tannin
High Tannin
Vintage year | 2019 |
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Grape | Syrah, Garnacha, Carignan |
Region | AOP Languedoc, France |
Winemaker / Winery | Mas de Daumas Gassac |
Alcohol content | 13% |
Cap type | Cork |
Serving Suggestion | Grilled meats, pasta and rice dishes, hard semi cured cheeses |
Serving Temperature | 10º – 12ºC |