|Winemaker / Winery||
80% Roditis, 20% Malagousia
Ktima Kir-Yianni Paranga
Paranga, “The Shack” in Greek, takes its name from the state of the Kir-Yianni winery in Amyndeon, back in 1997 when Yiannis Boutaris bought it. Today he is one of the leading figures in the Greek wine industry, is owns some of the most spectacular vineyards in Greece, over a hilly landscape of 56 ha.
Paranga has aromas of jazmine, peach and apricots. On the palate it is dry and fresh with citrus and white stone fruit flavours.
Paranga is ideal as an aperitif, or paired to salads, fresh cheese and fish.