1972 was a year that transformed the lives of Véronique and Aimé Guibert. They had discovered a unique terroir in the Gassac valley, in Aniane, in the Cevennes foothills of the Larzac plateau, in the heart of the Languedoc. It was to change their lives and be at the origin of a great Languedoc wine making adventure, that of the Mas de Daumas Gassac.
With Pont de Gassac White 2016 the Guibert family have produced white wine with a complexity of flavours that sits between their cheerful basic and their ‘Grand Vin’.
The Pont de Gassac White 2016 has aromas of oranges and white flowers with fresh, citrus flavours and a touch of honey and a long finish. Recommended not to over chill. Alcohol content 12.5%
Ideal with chicken and other white meats, fish and seafood.
Gold Medal – Lyon 2017
Website Moulin de Gassac