• WINEMAKER/CELLAR:
    Mas de Daumas Gassac
  • BLEND:
    Grenache White 40%, Sauvignon Blanc 20%, Chardonnay 20% and Viognier 20%
  • APPELLATION:
    IGP Pays d'Herault

Origin

1972 was a year that transformed the lives of Véronique and Aimé Guibert. They had discovered a unique terroir in the Gassac valley, in Aniane, in the Cevennes foothills of the Larzac plateau, in the heart of the Languedoc. It was to change their lives and be at the origin of a great Languedoc wine making adventure, that of the Mas de Daumas Gassac.

With Pont de Gassac White 2016 the Guibert family have produced white wine with a complexity of flavours that sits between their cheerful basic and their ‘Grand Vin’.

Style

The Pont de Gassac White 2016  has aromas of oranges and white flowers with fresh, citrus flavours and a touch of honey and a long finish. Recommended not to over chill. Alcohol content 12.5%

Food Pairing

Ideal with chicken and other white meats, fish and seafood.

 

Gold Medal – Lyon 2017

Website Moulin de Gassac