1972 was a year that transformed the lives of Véronique and Aimé Guibert. They had discovered a unique terroir in the Gassac valley, in Aniane, in the Cevennes foothills of the Larzac plateau, in the heart of the Languedoc. It was to change their lives and be at the origin of a great Languedoc wine making adventure, that of the Mas de Daumas Gassac.
Mas de Daumas Gassac White 2015, from the Domaine which has been well known for many years as as the ‘Gran Cru’ of the Midi.
Mas de Daumas Gassac White 2015, a Grand Cru that is incredibly pure and fresh, full of fruit, but deliciously soft almost voluptuous.
Serve chilled with seafood, especially fresh oysters, roast chicken and rice dishes.
Website Moulin de Gassac