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Red Wines for Meat
to your door
Red Wines for Meat Selection
- Case of 6 bottles
- 2 bottles of each wine per case
- Wines from France, South Africa and Argentina
The wines in the selection are:
Boutinot Les Coteaux Cote du Rhone – Grenache Noir (garnacha), with a little Syrah, this wine is as near to being hand made as possible. Lusciously fruity with a touch of complexity from the French oak barrels.
Le Riche 'Richesse' Cabernet Sauvignon Merlot, South Africa – Classically Bordelaise blend Restrained but appealing on the nose with typical red fruit aromas of plum and cherries are balanced with a touch of oak.
Tesoro de los Andes, Mendoza, Argentina – The nose offers an appealing, mixed spice, bramble fruit bomb followed by dark, damson and savoury overtones on the palate with a smooth and rounded finish, perfect for a BBQ.