Best Red Wines for Meat

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Humberto Canales Pinot Noir, Argentina

Patagonia represents a style of wines very different to 39 degrees of latitude, this zone has sunny days and cold nights. The upper part of the Rio Negro valley gives power and fineness to the aromatic structure.

The Steward Don David Tannat, Argentina

The vineyards are in the region of Salta, in the north of Argentina at about 1800 meters high. We found spicy notes, cloves, chocolate and vanilla.

Luis Felipe Edwards Cabernet Sauvignon Gran Reserva, Chile

Its aroma reminds us of cherries, fresh strawberries and cherries with subtle and elegant notes of licorice, mocha and cedar. In the mouth it shows with very good volume, has tannins present, round and mature; Is juicy, with a very good persistence.

Availability: In stock
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Mejores Vinos Tintos para Carne

  • Caja de 3/6 botellas
  • 1/2 botellas de cada vino por caja
  • Vinos de Argentina y Chile


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