|Winemaker / Winery||
50% Syrah, 50% Cabernet Sauvignon
New South Wales, Australia
Mullygrubber Shiraz Cabernet Sauvignon
Mullygrubber Shiraz Cabernet Sauvignon is made from grapes grown in the sun-drenched countryside around Griffith in New South Wales, where the warm and dry climate is ideal for ripening sun-loving Cabernet and Shiraz. Irrigation water is of considerable concern here and is used sparingly from the Murrumbidgee River, which goes on to feed the Murray River. Individual parcels are selected for picking and fermentation on the skins in steel tanks, and after fermentation carefully blended together before bottling.
The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded.
Ideal as a partner to pizza, pasta and red meat and is as well as being a delicious drink by itself.