Aromatic White Wines
39,85€ – 79,70€
Yealands Estate Sauvignon Blanc, wine from New Zeland
Yealands Estate Sauvignon Blanc is from Marlborough New Zealand. Peter Yealand’s vision also encompassed the foundation of a business that sets a gold standard in terms of environmental sustainability, from its carbon neutral winery to the widespread adoption of low-impact winemaking methods. Peter has a track record and his successes have been chronicled in a book “A Bloke For All Seasons – the Peter Yealands story”.
Moulin de Gassac Viognier, wine from France
Moulin de Gassac Viognier is made from grapes grown on the best land parcels in a terroir that is quite unique in the Languedoc region. A true amphitheatre of vines facing the Mediterranean and the port of Sète, the Villeveyrac hillsides are home to these flavourful, Mediterranean style wines. Since their creation in the 1990s, the Moulin de Gassac wines are the fruit of a meeting between magnificent Mediterranean vineyards and Daumas Gassac savoir-faire. Sun drenched grapes, cultivated in perfect harmony with nature are meticulously selected, then subtly brought together to produce a unique range of wines.
Madfish Riesling, wine from Australia
Madfish Riesling is produced by Howard Park in Western Australia, owned by the Burch family and famous for making wines of international standing that are noted for their rare balance of elegance and power finesse. Madfish Riesling comes from grapes grown, using organic & biodynamic practices, in Margaret River and the Great Southern. The MadFish story begins in the town of Denmark at Madfish Bay, where two tides meet and fish are observed leaping in the air as if in a state of madness.